Beef crepes with gruyere sauce

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How to make Beef crepes with gruyere sauce

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:25
  • Total Time : 0:40

Ingredients

  • 2 eggs
  • 1 1/2 cups (375ml) milk
  • 1 1/2 tablespoons olive oil
  • 3/4 cup (110g) plain flour
  • 1 small onion, thinly sliced
  • 500g Heart Smart beef mince
  • 2 teaspoons plain flour, extra
  • 1/2 cup (125ml) Massel beef stock
  • 1/2 cup (125ml) red wine
  • 100g roasted capsicum, sliced
  • 3/4 cup chopped fresh herbs (such as parsley and chives)
  • 1 teaspoon cornflour
  • 1/2 cup (125ml) cream
  • 1 cup coarsely grated gruyere

Method

  • Step 1 Whisk eggs, milk and 1 tablespoon oil into flour until smooth. Chill for 20 mins.
  • Step 2 Cook onion in remaining oil until translucent. Add mince and brown. Add extra flour and cook for 1 min. Stir in stock and wine and simmer until absorbed. Stir in capsicum, 1/2 cup of herbs and season.
  • Step 3 Heat a crepe pan over medium high heat. Spray with oil. Use 1/4 cup batter per crepe and swirl around pan until thin. Cook until brown, flip and cook for further 30 secs. Keep warm.
  • Step 4 Whisk cornflour with cream until smooth. Cook on low heat until thick. Add cheese and stir until melted. Fill crepes with mince. Spoon sauce over, sprinkle with herbs and serve.

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