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Ingredients

4 eschalots, peeled, roughly chopped
3 garlic cloves, quartered
2cm piece fresh ginger, peeled, roughly chopped
Pinch ground white pepper
1 teaspoon tamarind paste
1/4 cup vegetable oil
1kg beef schnitzel (uncrumbed), halved crossways
2 medium tomatoes, cut into wedges
1/3 cup kecap manis
3 green onions, thinly sliced diagonally

Method

Step 1 Place eschalots, garlic, ginger, pepper, tamarind paste and 1 1/2 tablespoons cold water into the bowl of a small food processor. Pulse to form a paste.
Step 2 Heat oil in a large wok or deep frying pan over medium-high heat. Stir-fry beef, in batches, for 1 to 2 minutes, until browned. Transfer to a plate. Add eschalot mixture. Stir-fry for 1 minute or until fragrant. Return beef to wok. Stir-fry for 2 minutes.
Step 3 Add tomato and kecap manis. Stir-fry for 1 to 2 minutes or until beef is just cooked. Serve topped with green onions.

Beef in sweet soy sauce

How to make Beef in sweet soy sauce

Ingredients

Method