Beef salad with pesto potatoes

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How to make Beef salad with pesto potatoes

  • Yield : 6
  • Prep Time : 0:12
  • Cook Time : 0:10
  • Total Time : 0:22

Ingredients

  • 750g baby potatoes, sliced
  • 100g green beans, trimmed
  • 4 beef sirloin steaks, trimmed
  • 1/3 cup ready-made pesto
  • 100g baby spinach leaves

Method

  • Step 1 Cut the potatoes into 1cm-thick slices and boil or steam until tender. Remove from heat and set aside.
  • Step 2 Meanwhile, blanch the beans in a saucepan of boiling water until tender then plunge into iced water. Drain and set aside.
  • Step 3 Heat a stove top grill or barbecue over high heat. Brush the steaks with a little oil and sprinkle with salt and cracked black pepper. Cook steaks for 3 minutes each side or until cooked to your liking. Remove, cover and keep warm.
  • Step 4 Combine the potatoes and pesto and toss to coat evenly. To serve, cut the steak into slices. Arrange potato and spinach leaves on a serving plate, with the beans and steak.

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