Beef skewers with wasabi mayo

Whether you've always loved to cook or you have picked it up as a spare time activity throughout quarantine, we'd venture a guess which you simply are watching out for new recipes to tryout. Afterall, getting creative at your kitchen is an excellent and worthwhile way to spend your time.

We have gathered most of the very adored , highest ranked Beef skewers with wasabi mayo within our site. It's the very best of the Ideal!

We have piled up the best recipes . They're our most loved, commented and rated 5 star recipes from our huge neighborhood, all in 1 area. These apps, mains, desserts and more are ensured delicious!

How to make Beef skewers with wasabi mayo

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:12
  • Total Time : 0:27

Ingredients

  • 1 teaspoon finely grated ginger
  • 1/4 cup salt-reduced soy sauce
  • 3 teaspoons lemon juice
  • 1/2 teaspoon sesame oil
  • 750g beef rump steak, trimmed and cut into 2cm cubes
  • 1 teaspoon wasabi
  • 1/2 cup whole egg mayonnaise

Method

  • Step 1 Place the ginger, soy sauce, lemon juice and sesame oil in a non-metallic bowl. Add the beef and toss until coated. Cover and refrigerate for 20 minutes.
  • Step 2 Soak the skewers in cold water for 15 minutes. Drain and set aside.
  • Step 3 Meanwhile, combine the wasabi and mayonnaise and remaining lemon juice. Cover and refrigerate until required.
  • Step 4 Drain the meat from the marinade and thread onto the skewers.
  • Step 5 Heat a non-stick frying pan or stovetop grill over medium-high heat and spray with oil spray. Cook the skewers in batches for 6 minutes, turning regularly, or until cooked to your liking. To serve, place the skewers on serving plates. Serve with the wasabi mayo and steamed rice.

© Copyright 2020 Get Recipe Book - All Rights Reserved