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Ingredients

2 cups jasmine rice
1/4 cup cooking sake
2 tablespoons brown sugar
1/4 cup mirin
1/4 cup salt-reduced soy sauce
2 tablespoons vegetable oil
650g lean beef mince
4 green onions, thinly sliced
2 bunches broccolini, trimmed
410g can baby corn spears, drained, halved lengthways

Method

Step 1 Cook rice following packet directions. Combine sake, sugar, mirin and soy sauce in a small jug.
Step 2 Heat oil in a wok or large frying pan over high heat. Add mince. Stir-fry for 5 to 7 minutes or until browned. Add sauce mixture and 1/2 the onion. Bring to the boil. Simmer for 2 minutes or until thickened slightly.
Step 3 Meanwhile, cook broccolini and corn in a saucepan of boiling water for 2 minutes or until just tender. Drain. Divide rice among serving plates. Top with mince mixture and remaining onion. Serve with broccolini and corn.

Beef soboro

How to make Beef soboro

Ingredients

Method