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Ingredients

600g cauliflower florets
1/2 cup mint leaves
1/2 cup coriander leaves
1/4 cup (35g) sunflower seeds
1/3 cup (80g) Greek-style yoghurt
2 teaspoons curry powder
4 Coles Australian Beef Oyster Blade Steak Fillets
1 tablespoon olive oil
Lemon wedges, to serve

Method

Step 1 Preheat oven to 180C.
Step 2 Place the cauliflower on a baking tray lined with baking paper. Bake for 20 mins or until lightly browned. Set aside to cool for 10 mins.
Step 3 Place the cauliflower in a large bowl with the mint, coriander and sunflower seeds. Combine the yoghurt, 2 teaspoons of water and curry powder in a small bowl. Pour over the cauliflower mixture and toss to combine.
Step 4 Combine the beef and oil in a bowl and season well. Heat a barbecue grill or chargrill on medium. Cook the beef for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
Step 5 Serve the beef with the cauliflower salad and lemon wedges.

Beef with curried cauliflower salad

How to make Beef with curried cauliflower salad

Ingredients

Method