Beef, yellow capsicum and snow pea stir fry

Whether or not you've always loved to prepare or you've selected it up as a hobby during quarantine, we might see a guess that you're on the lookout for new recipes to use . After all, becoming creative from the kitchen can be an excellent and satisfying means to spend time.

We have gathered most of the very lovedand highest ranked Beef, yellow capsicum and snow pea stir fry inside our website. It is the finest of the Ideal!

We've piled up the most useful recipes ever. They are our loved, rated and commented 5star recipes out of our huge group, all in one place. The programs, mains, desserts and even are ensured yummy!

How to make Beef, yellow capsicum and snow pea stir fry

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:10
  • Total Time : 0:15

Ingredients

  • 500g beef rump steak, fat trimmed, cut into 3cm cubes
  • 2 tablespoons vegetable oil
  • 1 brown onion, cut into wedges
  • 1 large yellow capsicum, quartered, deseeded, thinly sliced
  • 150g snow peas, thinly sliced lengthways
  • 1/3 cup char siu sauce
  • 2 tablespoon rice wine vinegar
  • 450g microwave jasmine rice, prepared according to packet instructions, to serve
  • Salted cashews, roughly chopped, to serve

Method

  • Step 1 Heat a wok or frying pan over a high heat. When hot, add 2 tsp oil and swirl around wok. Stir fry half the beef for 2-3 minutes or until browned. Transfer to a plate. Repeat with remaining oil and beef.
  • Step 2 Add onion to wok and stir fry for 2 minutes or until softened. Add capsicum and snow peas. Stir fry for 2 minutes or until just tender. Return beef to wok with char siu sauce and vinegar. Toss until well combined. Serve stir fry with rice and sprinkle with cashews.

© Copyright 2020 Get Recipe Book - All Rights Reserved