Berry and almond cake

Whether you have always liked to cook or you have picked it up as a spare time activity during quarantine, we might see a guess that you simply are watching for new recipes to tryout. Afterall, getting creative in the kitchen can be a great and worthwhile way to devote time.

We've assembled most the most adored and highest ranked Berry and almond cake in our site. It's the finest of the Ideal!

We've rounded up the best recipes ever. They are our loved, rated and commented 5star recipes out of our big community, all in one location. The programs, mains, desserts and even more are guaranteed yummy!

How to make Berry and almond cake

  • Yield : 8
  • Prep Time : 0:10
  • Cook Time : 0:40
  • Total Time : 0:50

Ingredients

  • 2/3 cup (100g) plain flour
  • 100g ground almonds
  • 1 1/3 cups (300g) caster sugar
  • 1 teaspoon vanilla extract
  • 8 eggwhites
  • 150g butter, melted, cooled
  • 120g punnet raspberries
  • 150g punnet blueberries
  • 50g flaked almonds
  • Icing sugar, optional, for dusting

Method

  • Step 1 Preheat oven to 200°C. Place flour, ground almonds, sugar and vanilla in a large bowl and mix well to combine. Using an electric mixer, beat eggwhites and a pinch of salt in a large bowl until stiff peaks form. Fold eggwhites into almond mixture then gently stir in butter.
  • Step 2 Grease and line a 20 x 30cm slice tin. Spoon cake mixture into prepared tin. Scatter with combined berries, followed by flaked almonds. Bake for 40 minutes or until a skewer inserted into the centre comes out clean. Cool and transport in tin. Dust with icing sugar just before serving. Cake is best made on day of eating.

© Copyright 2020 Get Recipe Book - All Rights Reserved