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Ingredients

1/3 cup (80) caster sugar
3 eggs
1 cup (150g) plain flour
30g butter, melted
1 punnet strawberries, washed, hulled
1/3 cup (80ml) thickened cream
Icing sugar, to dust

Method

Step 1 Preheat oven to 180°C. Line two small or one large baking tray with non-stick baking paper.
Step 2 Place the sugar and eggs in a large bowl. Beat until well combined and thickened slightly. Fold in the flour until well combined. Fold through the butter.
Step 3 Spoon tablespoons of the mixture onto the lined trays to make 16 biscuits. Bake for 10-12 minutes or until pale golden and firm. Transfer to a wire rack to cool completely.
Step 4 Thinly slice the strawberries lengthways. Use an electric beater or balloon whisk to beat the cream until firm peaks form. Sandwich the cream and strawberries between 2 biscuits. Repeat with the remaining cream, strawberries and biscuits. Dust with icing sugar to serve.

Berry bikkies

How to make Berry bikkies

Ingredients

Method