Berry pie ice cream sandwiches

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How to make Berry pie ice cream sandwiches

  • Yield : 8
  • Prep Time : 0:30
  • Cook Time : 0:20
  • Total Time : 0:50

Ingredients

  • 500g vanilla ice-cream, softened
  • 12/3 cup (250g) frozen mixed berries
  • 2 teaspoons caster sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons cornflour
  • 3 sheets frozen ready-rolled shortcrust pastry, just thawed
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 2 teaspoons caster sugar, extra

Method

  • Step 1 Place the ice-cream in a large bowl. Add 1 cup (150g) of the berries and gently fold until combined. Spoon into a 7cm x 13cm loaf pan. Cover and place in the freezer until firm.
  • Step 2 Preheat oven to 180C. Grease 2 large baking trays. Combine the sugar, lemon juice, cornflour and remaining berries in a small bowl.
  • Step 3 Place the pastry on a clean work surface. Use a 7.5cm pastry cutter to cut 24 discs from the pastry. Reserve 8 pastry discs. Divide the berry mixture in the bowl evenly among half the remaining pastry discs. Top with remaining pastry rounds. Use a fork to press the edges together to enclose the filling and prick holes in the top. Transfer to 1 prepared tray. Brush with a little egg and sprinkle with half the extra sugar.
  • Step 4 Place reserved pastry discs on remaining prepared tray. Use a fork to mark edges. Brush with a little egg and sprinkle with remaining extra sugar. Bake the pies and pastry discs for 20 mins or until golden. Set aside on the trays to cool.
  • Step 5 Top each pastry disc with a scoop of ice-cream and a berry pie.

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