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Ingredients

1kg potatoes (see note), peeled, diced
75g butter, chopped
175ml milk or pouring cream, warmed
80g pitted kalamata olives, finely chopped
80g feta, crumbled
2 teaspoons extra-virgin olive oil, to serve

Method

Step 1 Cook potatoes in a saucepan of boiling, salted water over medium-high heat for 10 minutes or until tender. Drain in a colander.
Step 2 Return potatoes to warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat.
Step 3 Using a potato masher, roughly mash potatoes. Gradually add butter and mash until smooth. Add milk or cream. Beat with a wooden spoon until light and fluffy. Season with pepper. Stir in olives and feta. Drizzle with oil. Serve.

Black olive and feta potato mash

How to make Black olive and feta potato mash

Ingredients

Method