Blackberry, cherry and walnut tray bake

Regardless of whether you have always loved to cook or else you've selected up it as a spare time activity during quarantine, we might see a guess that you simply are on the lookout for new recipes to use . After all, becoming creative at your kitchen can be an excellent and satisfying means to devote your time.

We've assembled all of the very lovedand highest ranked Blackberry, cherry and walnut tray bake within our website. It is the finest of the Ideal!

We've rounded up the best recipes . They truly are our loved, rated and commented 5 star recipes out of our big neighborhood, all in 1 location. The apps, mains, desserts and are guaranteed delicious!

How to make Blackberry, cherry and walnut tray bake

  • Yield : 8
  • Prep Time : 0:20
  • Cook Time : 0:50
  • Total Time : 1:10

Ingredients

  • 2 x 300g packets frozen blackberries
  • 300g packet frozen pitted cherries
  • 2/3 cup caster sugar
  • 1 tablespoon finely grated lemon rind
  • 1/4 cup cornflour
  • 1 1/4 cups self-raising flour
  • 1/2 cup almond meal
  • 80g butter, chopped
  • 2/3 cup milk
  • 1/3 cup walnuts, crumbled
  • 1 tablespoon slivered almonds

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Place berries, cherries, 1/4 cup sugar, lemon rind and cornflour in a large bowl. Toss to coat. Transfer to an 8 cup-capacity ovenproof baking dish (sprinkling over any cornflour mixture remaining in bowl).
  • Step 2 Place self-raising flour, almond meal and 1/3 cup sugar in a large bowl. Using fingertips, rub in butter until fine crumbs form. Add milk. Stir until a soft dough just forms.
  • Step 3 Place spoonfuls of dough over filling. Spread dough to form a thin topping (don’t worry if there are gaps). Sprinkle with remaining 1 tablespoon sugar, walnuts and almonds.
  • Step 4 Bake for 50 minutes until golden and bubbling. Stand in pan for 10 minutes. Serve with dark chocolate custard (see related recipe).

© Copyright 2020 Get Recipe Book - All Rights Reserved