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Ingredients

440g pizza base with tomato sauce
2 teaspoons olive oil
1 large zucchini, trimmed, thinly sliced
1 treviso, trimmed, leaves shredded
1 tablespoon fresh rosemary leaves
120g blue cheese, crumbled
2 tablespoons pine nuts

Method

Step 1 Preheat oven to 250ºC. Place the pizza base on a baking tray. Bake on the lowest shelf of oven for 8 minutes or until the base is crisp.
Step 2 Meanwhile, heat the oil in a frying pan over high heat. Cook the zucchini, turning halfway through cooking, for 2 minutes or until golden. Add the treviso and cook, for 1 minute or until wilted. Stir in the rosemary.
Step 3 Spoon the zucchini mixture over the pizza base. Top with the blue cheese and pine nuts. Cook on the middle shelf of oven for a further 7 minutes or until the cheese melts.

Blue cheese and treviso pizza

How to make Blue cheese and treviso pizza

Ingredients

Method