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Ingredients

2 teaspoons olive oil
3 garlic cloves, crushed
100g mild blue cheese, crumbled
250g tub creme fraiche
6 pink lady apples, cut into wedges, cored
1 tablespoon lemon juice
Extra 20g blue cheese, crumbled
2 celery stalks, cut into 6cm sticks

Method

Step 1 Heat oil in a small frying pan over medium heat. Add garlic. Cook, stirring, for 1 minute or until fragrant. Transfer to a medium bowl. Set aside for 10 minutes to cool.
Step 2 Add cheese and creme fraiche to garlic. Using a stick blender, blend until smooth and thickened. Place apple in a medium bowl. Drizzle with lemon juice. Toss to coat. Place dip in a serving bowl. Top with extra cheese. Serve with apple and celery.

Blue cheese dip with apple and celery

How to make Blue cheese dip with apple and celery

Ingredients

Method