Blue cheese dip with spring vegetables

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How to make Blue cheese dip with spring vegetables

  • Yield : 8
  • Prep Time : 0:15
  • Cook Time : 0:10
  • Total Time : 0:25

Ingredients

  • 1 bunch baby radishes
  • 1 bunch asparagus, woody ends trimmed
  • 1 bunch baby carrots
  • 180g snow peas, trimmed
  • 3/4 cup (185ml) dry white wine
  • 1 garlic clove, crushed
  • 400g mild blue cheese, crumbled
  • 2 teaspoons cornflour, mixed with 2 tablespoons water
  • 1/4 teaspoon grated nutmeg
  • Juice of 1/2 lemon
  • 1 tablespoon snipped chives
  • Grissini, to serve
  • Cherry tomatoes, to serve

Method

  • Step 1 Blanch vegetables (except radishes) and refresh under cold water. Place wine and garlic in a pan and simmer for 5 minutes over medium heat.
  • Step 2 Add cheese and whisk until smooth. Add cornflour mix and stir over low heat until slightly thickened. Add nutmeg, juice and chives.
  • Step 3 Serve dip with vegetables, grissini and tomatoes.

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