Blue cheese, prosciutto and rocket bruschetta

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How to make Blue cheese, prosciutto and rocket bruschetta

  • Yield : 2
  • Prep Time : 0:10
  • Cook Time : 0:02
  • Total Time : 0:12

Ingredients

  • 4 thick slices woodfired bread
  • 1/3 cup (80ml) extra virgin olive oil
  • 1 garlic clove, halved
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon brown sugar
  • 80g wild rocket leaves
  • 4 slices prosciutto
  • 120g blue cheese, crumbled
  • 10 walnut halves, lightly toasted

Method

  • Step 1 Brush bread with 1 tablespoon olive oil, and chargrill or grill for 1 minute until golden. Turn over and cook for another minute, then rub one side with garlic.
  • Step 2 Place remaining oil, vinegar and sugar in a small bowl, season and whisk to combine. Toss rocket with half the dressing. Top each slice of bread with a slice of prosciutto and rocket. Sprinkle with cheese and walnuts, drizzle with remaining dressing and serve.

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