Blueberry compote with yoghurt

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How to make Blueberry compote with yoghurt

  • Yield : 8
  • Prep Time : 0:10
  • Cook Time : 0:08
  • Total Time : 0:18

Ingredients

  • 2 tablespoons caster sugar
  • 300g frozen blueberries
  • 1 teaspoon finely grated orange rind
  • 1/2 teaspoon lemon juice
  • vanilla yoghurt, to serve

Method

  • Step 1 Place sugar, blueberries, orange rind and lemon juice in a small saucepan and cook, stirring, for 8 minutes or until syrupy and reduced slightly. Remove from heat and chill until cold.
  • Step 2 To serve, divide yoghurt between eight small bowls or glasses and top with chilled blueberry compote.

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