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Ingredients

1 tablespoon olive oil
1 medium brown onion, finely chopped
600g lean beef mince
575g jar primavera pasta sauce
1 sheet ready-rolled frozen puff pastry, partially thawed
1 egg, lightly beaten

Method

Step 1 Preheat oven to 220°C/200°C fan-forced.
Step 2 Heat oil in a large, deep frying pan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 to 6 minutes or until browned. Stir in pasta sauce. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 8 to 10 minutes or until mixture has thickened. Transfer to a bowl. Set aside for 15 minutes to cool.
Step 3 Divide mixture between four 1 cup-capacity oven-proof ramekins. Cut pastry sheet into quarters. Brush ramekin edges with water. Place pastry over filling, folding over edges. Cut a cross in the centre of pie tops. Brush tops with egg. Place ramekins on a baking tray. Bake for 12 to 15 minutes or until golden.

Bolognaise pies

How to make Bolognaise pies

Ingredients

Method