Regardless of whether you have always loved to cook or else you have selected up it like a hobby throughout quarantine, we might venture a guess which you're watching out for new recipes to try. After all, getting creative at the kitchen is a wonderful and satisfying way to spend your time.

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Ingredients

125g butter, softened
1 teaspoon vanilla extract
3/4 cup caster sugar
2 eggs, lightly beaten
1 1/2 cups self-raising flour, sifted
1/2 cup milk

Pink icing

250g butter, softened
3 cups icing sugar mixture
2 tablespoons milk
Pink gel food colouring

Method

Step 1 Preheat oven to 180C/160C fan-forced. Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
Step 2 Using an electric mixer, beat butter, vanilla and sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add flour and milk. Stir to combine.
Step 3 Spoon 1/4 cup mixture into each paper case. Bake for 25 minutes or until a skewer inserted in the centre of 1 cake comes out clean. Stand cakes in pan for 2 minutes. Transfer to a wire rack to cool.
Step 4 Make Pink icing: Using an electric mixer, beat butter until pale and fluffy. Gradually add icing sugar mixture and milk, beating constantly until combined. Tint pale pink using pink food colouring.
Step 5 Spread cakes with icing to form a mound. Using a butter knife, mark a line through the icing, in the middle of each cake. Spoon remaining icing into a piping bag fitted with a 8mm round nozzle. Using the picture as a guide, pipe icing onto each cake to form brains.

Brain cakes

How to make Brain cakes

Ingredients

Pink icing

Method