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Ingredients

1.7kg piece beef brisket, fat scored
125ml (1⁄2 cup) red wine
250ml btl Fountain Steak Sauce
Buttered bread, to serve
Coleslaw, to serve
Cornichons, to serve
Fresh parsley leaves, to serve

Method

Step 1 Heat a large flameproof casserole dish with a lid over high heat. Add the brisket, fat side down, and cook for 5 minutes to render the fat. Continue cooking, turning, for 8 minutes or until browned on both sides. Transfer to a plate.
Step 2 2 Add the wine to the casserole dish and simmer for 3 minutes or until reduced by half. Add the steak sauce and 750ml (3 cups) water. Stir to combine. Add the beef and bring the mixture to the boil. Cover and reduce heat to low. Simmer, turning brisket halfway, for 4 hours or until very tender. Transfer brisket to a plate, cover and keep warm. Increase the heat to high and simmer liquid for 15-20 minutes or until thick and saucy.
Step 3 Slice the brisket. Serve the brisket, reduced sauce, buttered bread, coleslaw, cornichons and parsley on a platter, and everyone can make their own sandwiches.

Braised brisket sandwich platter

How to make Braised brisket sandwich platter

Ingredients

Method