No matter if you have always loved to prepare or you've chosen up it like a hobby throughout quarantine, we'd venture a guess that you're on the lookout for new recipes to tryout. After all, getting creative at your kitchen can be a wonderful and worthwhile means to devote your time.

We've assembled most the most adored and highest ranked Braised leeks with thyme in our site. It's the best of the best!

We've piled up the best recipes . They are our loved, commented and rated 5-star recipes out of our huge community, all in 1 spot. The apps, mains, desserts and much more are ensured yummy!

Ingredients

3 small leeks, trimmed, washed
25g butter
2 garlic cloves, thinly sliced
2 sprigs fresh thyme
2 fresh bay leaves (see tip)
1 cup Massel chicken style liquid stock
Finely chopped fresh flat-leaf parsley leaves, to serve

Method

Step 1 Remove outer leaves from leeks. Cut leeks into 5cm pieces. Melt butter in a saucepan over medium heat. Add garlic, thyme and bay leaves. Cook, stirring, for 1 minute or until fragrant.
Step 2 Add leek and stock. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 25 minutes or until leeks are almost tender. Simmer, uncovered, for 10 minutes or until liquid has reduced. Season with pepper. Top with parsley. Serve.

Braised leeks with thyme

How to make Braised leeks with thyme

Ingredients

Method