Braised peas and cabbage

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How to make Braised peas and cabbage

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:15
  • Total Time : 0:20

Ingredients

  • 1 tablespoon olive oil
  • 1 small white onion, halved, thinly sliced
  • 1 large garlic clove, thinly sliced
  • 1 teaspoon fennel seeds
  • 1/3 cup dry white wine
  • 200g red cabbage, shredded
  • 1 cup frozen peas
  • 50g butter, chopped

Method

  • Step 1 Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add garlic and fennel seeds. Cook, stirring, for 1 minute or until fragrant. Add wine. Simmer until liquid has reduced by half.
  • Step 2 Reduce heat to medium. Add cabbage and peas. Cook, tossing gently, for 5 minutes or until peas are heated through and cabbage just starts to wilt. Add butter. Toss until butter has melted. Season with salt and pepper. Serve.

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