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Ingredients

4 Coles Australian lamb forequarter chops
400g can crushed tomato
1 cup (250ml) chicken stock
2 bay leaves
2 brown onions, chopped
2 garlic cloves, sliced
1/2 teaspoon ground allspice
2 zucchini, sliced
1 red capsicum, coarsely chopped
200g green beans, halved
60g fetta, crumbled
1/4 cup flat-leaf parsley leaves
Coles Bakery Pane di Casa bread, to serve

Method

Step 1 Preheat oven to 170C. Place the lamb, tomato, stock, bay leaves, onion, garlic and allspice in a large baking dish. Season. Cover and bake for 1 hour.
Step 2 Uncover and stir in zucchini and capsicum. Bake for 45 mins or until tender. Add the green beans. Bake for a further 15 mins or until beans are tender. Sprinkle with fetta and parsley. Serve with bread.

Braised tomato lamb chops with fetta

How to make Braised tomato lamb chops with fetta

Ingredients

Method