Braised treviso with sage & balsamic

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How to make Braised treviso with sage & balsamic

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 0:25
  • Total Time : 0:35

Ingredients

  • 2 tablespoons olive oil
  • 5 (about 125g) French shallots, peeled, halved lengthways
  • 1 treviso lettuce, cut into 6 wedges
  • 125ml (1/2 cup) Massel chicken style liquid stock
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped fresh sage

Method

  • Step 1 Heat oil in a saucepan over medium heat. Cook shallot, stirring, for 20 minutes or until soft. Add treviso. Increase heat to high and cook, stirring, for 2 minutes. Add stock, vinegar, sugar and sage. Cook, stirring, for 2-3 minutes or until the treviso wilts. Season with salt and pepper.

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