Brazilian beef kebabs

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How to make Brazilian beef kebabs

  • Yield : 6
  • Prep Time : 0:25
  • Cook Time : 0:05
  • Total Time : 0:30

Ingredients

  • 60ml (1/4 cup) extra virgin olive oil
  • 60ml (1/4 cup) fresh orange juice
  • 1 garlic clove, crushed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1kg beef rump steak, fat trimmed, cut into thin strips
  • Lemon wedges, to serve
  • Mission Wraps, to serve

Method

  • Step 1 Combine oil, orange juice, garlic, cumin, paprika and cayenne pepper in a glass or ceramic bowl. Add beef. Toss to coat. Cover. Place in the fridge for 2-4 hours to marinate.
  • Step 2 Thread the beef onto metal skewers.
  • Step 3 Preheat a large barbecue grill on medium-high. Cook the skewers for 1-2 minutes each side for medium or until cooked to your liking. Serve with wraps.

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