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Ingredients

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, finely chopped
2 rashers bacon, finally diced
2 tablespoons Coles Brand Tomato Paste
1 x 400g can tomatoes, diced
1/3 cup brown sugar
1/4 cup balsamic vinegar
Cannellini beans, drained, rinsed
Thick sliced toast, to serve
4 poached eggs, to serve

Method

Step 1 Preheat oven to 180C or 160C fan. Heat oil in a large, heatproof casserole dish to medium heat. Cook onion and garlic until translucent.
Step 2 Add bacon and cook for 3-4 mins. Add beans, tomato paste, tomatoes, sugar and vinegar, stir to combine and cook in oven for 1 hr, 45 mins.
Step 3 Remove from oven, stir through beans and cook for a further 15 mins.
Step 4 Serve on toast with poached egg.

Breakfast beans on toast

How to make Breakfast beans on toast

Ingredients

Method