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Ingredients

2 eggs
1 cup (250ml) buttermilk
1/4 cup (60ml) light olive oil
2 tbs Capilano Light & Smooth Honey
2 cups (260g) muesli (toasted with dried fruit)
1 1/4 cups (165g) plain flour
1/2 tsp bicarbonate of soda
1 orange

Method

Step 1 Preheat oven to 200°C. Line a 12 cup muffin pan with paper cases.
Step 2 Whisk eggs, buttermilk, oil and honey together. Combine muesli, flour and soda in a bowl. Finely grate orange rind into dry ingredients. Juice orange and add 1/2 cup of the juice to egg mixture.
Step 3 Pour wet ingredients into dry and mix together quickly using a wooden spoon until just combined. Mixture may be lumpy and does not have to be evenly mixed.
Step 4 Spoon mixture into paper cases. Bake for 20 minutes or until golden and cooked through. Cool for 5 minutes before transferring to a wire rack to cool completely.

Breakfast muesli muffins

How to make Breakfast muesli muffins

Ingredients

Method