Brie and caramelised onion pull apart bread

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How to make Brie and caramelised onion pull apart bread

  • Yield : 8
  • Prep Time : 0:10
  • Cook Time : 0:25
  • Total Time : 0:35

Ingredients

  • 500g loaf Coles Finest by Laurent White Sourdough Vienna
  • 1/2 cup (160g) caramelised onion relish
  • 1 cup (100g) grated mozzarella
  • 125g brie, thinly sliced
  • 1 tablespoon thyme leaves
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt flakes

Method

  • Step 1 Preheat oven to 200C. Line a baking tray with 2 sheets of foil large enough to enclose the loaf.
  • Step 2 Use a large serrated knife to cut into the top of the loaf diagonally in a checkerboard pattern (be careful not to cut all the way through).
  • Step 3 Spread caramelised onion into the cuts. Fill with mozzarella, brie and thyme. Brush loaf with oil. Sprinkle with sea salt.
  • Step 4 Wrap the loaf in the foil to enclose. Bake for 20 mins or until cheese melts. Uncover and bake for a further 5 mins or until crispy. Serve immediately.

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