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Ingredients

1 x 350g loaf focaccia (Bazaar brand)
385g (2 1/2 cups) frozen broad beans
90g (1/3 cup) extra-light sour cream
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1 garlic clove, crushed
Salt & freshly ground black pepper

Method

Step 1 Preheat oven to 200°C. Use a serrated knife to thinly slice focaccia crossways into twelve 5mm-thick slices. Bake on 2 baking trays in preheated oven for 10 minutes until crisp.
Step 2 Meanwhile, cook broad beans in a small saucepan of salted boiling water for 1-2 minutes (see microwave tip). Refresh under cold running water. Drain and remove the skins.
Step 3 Place broad beans, sour cream, oil, lemon juice and garlic in the bowl of a food processor and process until smooth. Taste and season with salt and pepper. Serve with focaccia toasts.

Broad bean dip with focaccia toasts

How to make Broad bean dip with focaccia toasts

Ingredients

Method