No matter whether you've always loved to prepare or you have selected it up as a spare time activity throughout quarantine, we might see a guess which you simply are watching out for new recipes to use . After all, becoming creative from the kitchen can be an excellent and satisfying way to spend your time.

We've assembled all of the very most adored , highest ranked Broc tots recipe within our website. It's the best of the Ideal!

We've piled up the most useful recipes . They truly are our loved, commented and rated 5star recipes out of our huge group, all in one area. The programs, mains, desserts and even are guaranteed yummy!

Ingredients

250g broccoli florets (you’ll need a 350g head)
3/4 cup (60g) panko breadcrumbs
3/4 cup (90g) shredded tasty cheddar
2 spring onions, finely chopped
1 Coles Australian Free Range Egg, lightly whisked
20g butter, melted
Tzatziki, to serve

Method

Step 1 Preheat oven to 230°C (210°C fan-forced). Line a baking tray with baking paper.
Step 2 In a large pot of salted boiling water, cook broccoli for 3 mins or until tender. Drain and transfer to a plate lined with paper towel. Set aside to cool.
Step 3 Finely chop broccoli (there should be 2 cups chopped broccoli). In a medium bowl, combine broccoli, breadcrumbs, cheddar, spring onions, egg and melted butter. Using a wooden spoon, mix until very well combined. Transfer mixture to the fridge and chill for 20 mins.
Step 4 Roll tablespoonfuls of broccoli mixture into balls. Using moistened hands, press balls into cylinder shapes. Place onto the prepared baking tray.
Step 5 Bake for 10 mins or until undersides are golden. Flip over (some melted cheese may seep out, causing them to stick – gently coax these ones from the baking paper). After flipping, cook for 5 mins longer or until bottoms are golden. Cool slightly then serve with tzatziki.

Broc tots recipe

How to make Broc tots recipe

Ingredients

Method