Broccoli fried rice

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How to make Broccoli fried rice

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 4 bacon rashers, finely chopped
  • 300g pkt Coles Australian Broccoli & Cauliflower Rice*
  • 1 cup (120g) frozen peas
  • 1/3 cup (80ml) sriracha or chilli sauce

Method

  • Step 1 Heat a non-stick frying pan over high heat. Pour egg over the pan and swirl the pan to cover. Cook for 1 min or until just set. Transfer to a clean work surface. Roll into a log and thinly slice crossways.
  • Step 2 Add the bacon to the pan and cook, stirring, for 3 mins or until golden brown. Add the broccoli rice and peas and cook, stirring, for 3 mins or until heated through. Stir in half the sriracha or chilli sauce until well combined.
  • Step 3 Divide the rice mixture evenly among serving plates. Top with egg and drizzle with remaining sriracha or chilli sauce.

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