No matter whether you have always liked to prepare or else you've picked it up as a spare time activity during quarantine, we'd venture a guess that you simply are on the lookout for new recipes to use out. Afterall, getting creative in your kitchen is a superb and fulfilling way to spend your time.

We have assembled most the very most adored , highest rated Broccoli rabe and pasta soup in our site. It's the best of the Ideal!

We've piled up the most useful recipes . They're our loved, commented and rated 5-star recipes out of our huge local group, all in 1 place. These apps, mains, desserts and are guaranteed delicious!

Ingredients

1 bunch broccoli rabe
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, crushed
400g can diced tomatoes
5 cups Massel chicken style liquid stock or vegetable liquid stock
1 cup (80g) spiral pasta
400g can cannellini beans, rinsed, drained
Crusty bread, to serve
Salt & freshly ground pepper

Method

Step 1 Cut the broccoli rabe to separate the leaves from the stems. Finely slice the stems, and shred the leaves. Heat the oil in a large saucepan over a medium heat. Add the onion and cook, for 3-4 minutes, until soft. Add the garlic and cook for 1 minute.
Step 2 Add tomatoes and stock and bring to boil. Add the pasta and cook for 15 minutes, or until just tender. Add the stems about 3 minutes before the pasta is ready.
Step 3 Stir in cannellini beans and shredded leaves and heat until leaves are wilted. Season well with salt and pepper, and serve immediately with crusty bread.

Broccoli rabe and pasta soup

How to make Broccoli rabe and pasta soup

Ingredients

Method