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Ingredients

1 tablespoon extra virgin olive oil
2 garlic cloves, thinly sliced
2 teaspoons lemon rind, finely grated
1 long fresh red chilli, deseeded, finely chopped
4 anchovies in oil, chopped
40g (1/4 cup) natural almonds, coarsely chopped
Squeeze of fresh lemon juice
2 bunches broccolini, trimmed

Method

Step 1 Heat the oil in a large frying pan over medium heat. Add the garlic, lemon rind, chilli and drained anchovies. Cook, stirring, for 30 seconds or until aromatic. Add the almond and cook, stirring, for 1 minute. Remove from heat and add a squeeze of lemon juice.
Step 2 Place the broccolini in a steamer basket set over a saucepan of simmering water. Cover. Cook for 2-3 minutes or until tender-crisp. Drain. Transfer to a serving plate. Top with the almond mixture.

Broccolini with anchovy almonds

How to make Broccolini with anchovy almonds

Ingredients

Method