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Ingredients

2 cups SunRice Medium Grain Brown Rice (uncooked)
480g beef sausages or pork sausages
2 tablespoons vegetable oil
2 onions, sliced
1 small red capsicum, cut into strips
1 can tomatoes, chopped
5 cups Massel chicken style liquid stock

Method

Step 1 In a saucepan heat the oil, add sausages and cook until browned and just cooked.
Step 2 Remove sausages from pan, place onto a chopping board, allow to cool, slice thickly.
Step 3 Add onions and capsicum to the saucepan, cook for a few minutes until soft while stirring occasionally.
Step 4 Add rice, tomatoes, stock and sausages, stir and bring to the boil.
Step 5 Cover pan with a lid and simmer on low heat until rice is just tender.
Step 6 Season with salt and pepper, stir and serve.

Brown rice, sausage and onion hot pot

How to make Brown rice, sausage and onion hot pot

Ingredients

Method