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Ingredients

2 red capsicums, roasted, peeled, finely diced
1/2 tablespoon chopped rosemary leaves, plus extra to garnish
1 tablespoon olive oil, plus extra to drizzle
4 slices ciabatta bread
1 garlic clove, halved
125g goat's cheese

Method

Step 1 Place the capsicum in a large bowl and add the rosemary and olive oil. Season with salt and pepper and toss to combine. Set aside.
Step 2 Place the ciabatta in the toaster and toast until golden. Rub ciabatta with the garlic and drizzle with a little extra olive oil.
Step 3 Spread the goat's cheese over the ciabatta and top with capsicum mixture. Serve immediately.

Bruschetta

How to make Bruschetta

Ingredients

Method