Brussels sprouts with chilli, rosemary, pancetta and pine nuts

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How to make Brussels sprouts with chilli, rosemary, pancetta and pine nuts

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:10
  • Total Time : 0:15

Ingredients

  • 1/3 cup (80ml) olive oil
  • 4 slices pancetta, chopped
  • 1 tablespoon finely chopped rosemary
  • 30g unsalted butter
  • 500g frozen brussels sprouts
  • 2 teaspoons chilli flakes
  • 4 tablespoons (1/3 cup) toasted pine nuts

Method

  • Step 1 Heat the olive oil in a large frypan over medium-high heat and cook the pancetta and rosemary until crisp.
  • Step 2 Add the butter and 100ml water and, when the butter melts, add the brussels sprouts and chilli and cook for 5 minutes on high heat. Drain, sprinkle with salt and toss with pine nuts.

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