Buffalo chicken salad

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How to make Buffalo chicken salad

  • Yield : 4
  • Prep Time : 3:30
  • Cook Time : 0:15
  • Total Time : 3:45

Ingredients

  • 12 chicken tenders or 2 large chicken breasts cut lengthways in 2cm strips

Marinade

  • 2 tablespoons sea salt
  • 1 tablespoon minced garlic
  • 1 cup hot chilli sauce

Salad

  • 2 large carrots, grated or shaved into ribbons with vegetable peeler
  • 3 large celery sticks, thinly sliced
  • 1 red delicious apple, cored and thinly sliced
  • 200g mixed leaf salad
  • 1/2 cup Praise Deli Style Ranch Dressing

Method

  • Step 1 Combine the salt, garlic and chilli sauce in a bowl then coat over chicken strips. Cover with cling film and marinate in the fridge for 3 hours.
  • Step 2 After 3 hours, preheat oven to 220 degrees C. Line a baking tray with foil and place a wire rack on top. Spray the rack with cooking oil. Place chicken on the wire rack and spray with cooking oil. Bake for 10 minutes before turning and spraying again then baking for another 5 minutes.
  • Step 3 Mix the shaved carrots, sliced celery, apple and mixed leaves in a bowl. Top with chicken strips and Praise Deli Style Ranch dressing.

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