Butterflied chicken in a mustard buttermilk marinade

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How to make Butterflied chicken in a mustard buttermilk marinade

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:40
  • Total Time : 0:50

Ingredients

  • 1.2kg chicken, butterflied

Marinade

  • 125mL buttermilk
  • 2 tablespoons KEEN'S Mustard Powder
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon brown sugar
  • 1 garlic clove, crushed
  • McCormick Adjustable Grinders Sea Salt
  • McCormick Adjustable Grinders Black Peppercorns

Method

  • Step 1 Place all marinade ingredients in a large bowl, stir to combine and season well with McCormick Sea Salt and Black Pepper.
  • Step 2 Add chicken to bowl and cover with marinade. Cover with plastic wrap and refrigerate for a minimum of 2 hours or overnight.
  • Step 3 Preheat grill to 200C (180C fan forced).
  • Step 4 Lay chicken flat, skin side up onto a foil lined baking tray and fan grill in centre of oven for 45 minutes or until charred, juices run clear and chicken is cooked through.
  • Step 5 Serve with a green salad and steamed chat potatoes.

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