Regardless of whether you've always liked to cook or else you have picked up it like a hobby during quarantine, we would venture a guess which you simply are watching for new recipes to tryout. Afterall, getting creative at your kitchen can be an excellent and fulfilling way to devote time.

We have gathered all the very most adored , highest ranked Buttermilk chicken with sweet potato mash in our website. It is the very best of the best!

We have piled up the most useful recipes ever. They are our most loved, rated and commented 5-star recipes from our huge neighborhood, all in 1 spot. These programs, mains, desserts and much are ensured delicious!

Ingredients

125ml (1/2 cup) buttermilk
1 teaspoon finely grated lemon rind
1 garlic clove, crushed
8 (about 500g) Lilydale Free Range Chicken Tenderloins
700g sweet potato, peeled, coarsely chopped
60g (1 cup) panko breadcrumbs
2 tablespoons chopped fresh continental parsley
1 tablespoon olive oil
Steamed green vegetables, to serve

Method

Step 1 Combine buttermilk, lemon rind and garlic in a glass or ceramic dish. Add chicken and stir to coat. Cover and place in the fridge for 1 hour to develop the flavours.
Step 2 Meanwhile, cook the sweet potato in a large saucepan of boiling water until tender. Drain. Return to the pan. Mash until smooth. Cover to keep warm.
Step 3 Combine breadcrumbs and parsley on a plate. Drain chicken pieces, 1 at a time, from marinade. Press into breadcrumb mixture to evenly coat. Transfer to a lined baking tray.
Step 4 Heat the oil in a large non-stick frying pan over medium-high heat. Cook the chicken, in 2 batches, for 2 minutes each side or until golden and cooked through. Serve with the mash and vegetables.

Buttermilk chicken with sweet potato mash

How to make Buttermilk chicken with sweet potato mash

Ingredients

Method