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Ingredients

2 1/2 cups water
1 1/4 cups caster sugar
2 x 100g packets Lion of Sahara Dried Strawberries
1/4 teaspoon bicarbonate of soda
1 cup self-raising flour, sifted
1 1/4 cups buttermilk
1 egg
olive oil cooking spray
low-fat yoghurt, to serve

Method

Step 1 Heat water, 1 cup of sugar and strawberries in a saucepan over low heat until sugar dissolves. Increase heat. Bring to the boil. Reduce heat to low. Simmer for 50 minutes or until strawberries soften. Set aside.
Step 2 Combine remaining sugar, bicarbonate of soda and flour in a bowl. Whisk buttermilk and egg. Stir into flour mixture.
Step 3 Heat a frying pan over medium heat. Spray with oil. Pour 2 tablespoonfuls of batter into pan. Cook for 2 minutes or until bubbles form on surface. Turn. Cook a further 1 to 2 minutes or until cooked through. Repeat with remaining mixture. Serve with strawberries and yoghurt.

Buttermilk pancakes

How to make Buttermilk pancakes

Ingredients

Method