Butterscotch walnut self saucing pudding

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How to make Butterscotch walnut self saucing pudding

  • Yield : 6
  • Prep Time : 0:20
  • Cook Time : 0:40
  • Total Time : 1:00

Ingredients

  • 3 tablespoons melted butter, plus extra to grease
  • 3/4 cup brown sugar
  • 1 cup (150g) plain flour
  • 1 teaspoon baking powder
  • 75g chopped walnuts, toasted, plus extra to garnish
  • 1/2 cup (125ml) milk
  • 1 egg
  • 1/4 cup (60ml) golden syrup
  • 1 teaspoon vanilla extract

Sauce

  • 3/4 cup brown sugar
  • 1 tablespoon cornflour
  • 1/4 cup (60ml) golden syrup

Method

  • Step 1 Preheat oven to 170°C. Brush a 1-litre ovenproof dish with melted butter.
  • Step 2 Place the sugar, flour, baking powder and walnuts in a food processor and process for a few seconds. Add milk, egg, remaining butter, golden syrup and vanilla and process until just combined. Spread mixture into the baking dish.
  • Step 3 To make sauce, combine sugar and cornflour in a bowl. Sprinkle over sponge mixture. Mix golden syrup with 3/4 cup cup of hot water and pour over top. Bake for 35-40 minutes. Stand for 5 minutes, then serve with cream or ice-cream garnished with walnuts.

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