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Ingredients

2 1/2 tablespoons ABC Sweet Soy Sauce Kecap Manis, plus extra, to serve
3 teaspoons rice wine vinegar
3 garlic cloves, crushed
3 teaspoons sesame oil
400g beef sizzle steak
250g green cabbage, finely shredded
3 green shallots, chopped
4cm-piece ginger, finely grated
6 eggs, lightly whisked
Pickled ginger, to serve
Shredded green shallot, to serve

Method

Step 1 Combine 2 tablespoons sweet soy sauce, vinegar, garlic and 1 teaspoon sesame oil in a bowl. Add the beef. Set aside to marinate.
Step 2 Preheat oven grill on high. Heat a large non-stick frying pan over medium heat. Add remaining sesame oil. Cook cabbage, stirring for 2-3 minutes. Add green shallot and ginger. Cook, stirring, for a further 2 minutes, until softened. Add egg and remaining 2 teaspoons sweet soy sauce and swirl to coat the base of the pan. Cook the pancake for 3-4 minutes over medium heat, until almost set. Place pan under preheated grill. Cook for 1 minute.
Step 3 Meanwhile, preheat a barbecue grill on high. Spray with oil. Cook beef for 1-2 minutes each side, until just cooked through. Slice the beef.
Step 4 Top the pancake with sliced beef, ginger and shredded shallot. Drizzle with the extra sweet soy sauce.

Cabbage pancake with sweet soy beef

How to make Cabbage pancake with sweet soy beef

Ingredients

Method