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Ingredients

Fine-grind coffee
Water, filtered (if desired)
Milk (if desired), to serve

Method

Step 1 Unscrew the base of the caffettiera and take the coffee basket out of the base. Fill the base of the caffettiera with cold water, ensuring the water level is just to the level of the valve.
Step 2 Fill the basket to the top with ground coffee and use the back of a spoon to smooth the surface, without pressing the coffee into the basket. Place the coffee basket back into the base and screw the base back onto the caffettiera.
Step 3 Place the caffettiera over medium heat (a hotplate, or gas or electric stovetop is fine) and heat for about 8-10 minutes or until the gurgling sound subsides and all the coffee has risen to the top half of the pot. Don't put it over a high heat as a slow extraction will yield a better result. When the gurgling noise stops, immediately remove caffettiera from the heat (it should be about half-full with brewed coffee). If you leave it on the stove too long, the coffee will boil and may develop a burnt flavour.
Step 4 Stir coffee with a spoon and pour into warmed serving cups. This method makes espresso coffee for 4. If you like weaker coffee, add hot water to taste.

Caffettiera espresso coffee

How to make Caffettiera espresso coffee

Ingredients

Method