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Ingredients

1 small avocado, chopped
1 tablespoon fresh lime juice
12 blue tortilla chips
1 1/2 tablespoon black beans, rinsed, drained
1 tablespoon finely chopped red onion
12 green prawns, peeled, tails intact
1 tablespoon Cajun spice mix
Fresh coriander leaves, to serve
Lime wedges, to serve

Method

Step 1 Use a fork to coarsely mash the avocado. Add the lime juice and mash to combine. Season.
Step 2 Arrange tortilla chips on a platter. Top with avocado mixture, beans and onion.
Step 3 Place prawns and spice mix in a bowl and toss to combine. Heat a large non-stick frying pan over medium-high heat. Spray with oil. Cook prawns for 1 minute each side or until cooked through.
Step 4 Place prawns on corn chips and top with coriander. Serve with lime wedges.

Cajun prawn tostadas

How to make Cajun prawn tostadas

Ingredients

Method