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Ingredients

2 x 300g Coles Bakery Stone Baked White Batards
4 slices Swiss cheese
1/2 cup (75g) Coles Sundried Tomato Strips
8 slices salami
280g jar Coles Mixed Chargrilled Peppers, drained
2 tablespoons caramelised onion relish
40g butter, melted

Method

Step 1 Cut each bread in half lengthways, being careful not to cut all the way through.
Step 2 Fill the bread with cheese, salami, tomato strips, peppers and relish. Brush outside of bread with butter. Tie each sandwich with kitchen string to secure. Wrap each sandwich tightly in foil and refrigerate until ready to cook.
Step 3 Preheat a covered barbecue on high. Place sandwiches on flat plate. Cook in covered barbecue using indirect heat, turning halfway during cooking, for 8 mins. Unwrap from foil and cut into slices to serve.

Camp fire sandwich

How to make Camp fire sandwich

Ingredients

Method