Capsicum and onion pickle

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How to make Capsicum and onion pickle

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:20
  • Total Time : 0:30

Ingredients

  • 1 red capsicum, halved, deseeded, thinly sliced
  • 1 yellow capsicum, halved, deseeded, thinly sliced
  • 1 bunch spring onions, ends trimmed, cut into quarters
  • 125ml (1/2 cup) white wine vinegar
  • 125ml (1/2 cup) hot water
  • 1 1/2 tablespoons coriander seeds
  • 1 1/2 tablespoons caster sugar
  • 1/4 teaspoon salt
  • 1/4 cup loosely packed fresh continental parsley leaves

Method

  • Step 1 Place the capsicum, onion, vinegar, water, coriander seeds, sugar and salt in a medium saucepan and bring to the boil over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, for 18-20 minutes or until capsicum and onion soften. Remove from heat. Transfer to a heatproof bowl. Sprinkle with parsley leaves and serve immediately.

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