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Ingredients

Olive oil spray
1 red capsicum, quartered, deseeded
8 slices wholegrain bread
Butter, at room temperature, to spread
70g bought basil pesto
40g (1 cup) rocket leaves
80g extra tasty cheddar, thinly sliced

Method

Step 1 Preheat grill on high. Spray a large baking tray with olive oil spray to lightly grease. Place the capsicum, skin-side up, on the prepared tray. Spray lightly with olive oil spray. Cook under grill for 5 minutes or until charred and blistered.
Step 2 Transfer to a sealable plastic bag and set aside for 5 minutes (this helps lift the skin). Peel the skin from the capsicum and cut the flesh into thin strips.
Step 3 Lightly spread half the bread with butter. Spread the remaining bread with the pesto. Top the buttered bread with the rocket, capsicum and cheddar. Top with the remaining bread, pesto-side down. Use a serrated knife to trim the crusts from the sandwiches. Cut into fingers to serve.

Capsicum, pesto and cheddar sandwiches

How to make Capsicum, pesto and cheddar sandwiches

Ingredients

Method