Caramel apple scrolls

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How to make Caramel apple scrolls

  • Yield : 8
  • Prep Time : 0:25
  • Cook Time : 0:20
  • Total Time : 0:45

Ingredients

  • 450g (3 cups) self-raising flour
  • 60g unsalted butter, chopped
  • 250ml (1 cup) milk
  • 140g (1 cup) salted caramel sauce
  • 2 red apples, halved, cored, thinly sliced crossways

Method

  • Step 1 Preheat oven to 200°C/180°C fan forced. Lightly spray eight large 125ml (1/2 cup) muffin pans with oil and line bases with rounds of baking paper.
  • Step 2 Place flour in a bowl and add butter. Use your fingertips to rub the butter into the flour until mixture resembles coarse breadcrumbs. Make a well in the centre. Add milk and use a flat-bladed knife to mix until a soft dough forms. Divide dough in half. Wrap one portion in plastic wrap and set aside.
  • Step 3 Using a rolling pin, roll out remaining portion on a sheet of baking paper to a 24 x 40cm rectangle. Cut crossways into 4 rectangles. Spread one rectangle with a little caramel sauce. Place a row of apple slices, overlapping slightly, along top half of pastry. Fold bottom half of pastry up to enclose apple slices (they may protrude from top). Spread with a little more sauce and top with another row of apple slices, overlapping slightly.
  • Step 4 Starting at one short end, roll up securely to enclose apple. Place in pan. Repeat to make 8 scrolls. Place on a baking tray. Bake for 20 minutes or until golden. Cool in pan for 10 minutes. Loosen with a knife and transfer to a wire rack to cool. Drizzle with any remaining sauce.

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