Caramel dipping sauce with fresh fruit

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How to make Caramel dipping sauce with fresh fruit

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 0:05
  • Total Time : 0:15

Ingredients

  • 50g butter or margarine
  • 1 cup (200g) brown sugar
  • 1 teaspoon vanilla essence
  • 1/2 cup (125ml) cream
  • Fresh seasonal fruit (such as apples, pears, strawberries, oranges and bananas)

Method

  • Step 1 Put butter, brown sugar and vanilla essence in a saucepan. Stir over a low heat for about 5 minutes until melted and smooth. Remove from the heat. Stir in the cream until it is well combined.
  • Step 2 Peel the fruit if necessary and cut into bite-size pieces. Thread onto bamboo skewers or toothpicks.
  • Step 3 Pour the warm caramel sauce into a serving bowl and serve with the fruit sticks.

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