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Ingredients

2 tablespoons olive oil
6 Coles Finest Italian Pork Sausages
2 brown onions, halved, thinly sliced
1 teaspoons fennel seeds
1 1/2 tablespoons brown sugar
1 1/2 tablespoons white wine vinegar
6 hot dog rolls
2 tablespoons tomato chutney or relish
60g pkt Coles Australian Baby Rocket
200g brie, thinly sliced

Method

Step 1 Heat half the oil in a frying pan over medium heat. (Alternatively, preheat a barbecue grill or chargrill on medium.) Add sausages and cook, turning occasionally, for 8-10 mins or until browned all over and cooked through. Transfer to a plate.
Step 2 Meanwhile, heat the remaining oil in a large frying pan over medium heat. Add the onion and fennel seeds. Cook, stirring occasionally, for 10 mins or until golden and starting to caramelise. Add the sugar and vinegar and cook for a further 1 min or until caramelised.
Step 3 Use a serrated knife to split each roll lengthways (don’t cut all the way through). Spread each roll with the chutney or relish. Divide the rocket, brie, sausages and onion mixture evenly among rolls. Season.

Caramelised onion and brie hot dogs

How to make Caramelised onion and brie hot dogs

Ingredients

Method